Sugar oil Baba
Step 1 . Prepare glutinous rice flour and proper drinking water.
Step 2 . Add a little water and a little drop into the glutinous rice flour while kneading, and knead it into a dumpling like ball.
Step 3 . Rub into strips, and then cut into pieces.
Step 4 . Roll the dough into a cake shape and put it on a clean wet cloth. (it will not stick on the wet cloth, and it is easy to pick it up and put it into the pot)
Step 5 . Put oil in the pot to cover the bottom, and fire at medium temperature.
Step 6 . Drain the glutinous rice balls and fry them over low heat. Shake the pot and turn it over with a spoon or chopsticks. Do not fry it too long to avoid expansion and bursting. Fry until the Baba won't stick to each other. (pour out excess oil)
Step 7 . Heat 2 tbsp coconut sugar and 4 tbsp water to dissolve. (do not boil to avoid bitter)
Step 8 . Pour the sugar water into the pot and turn the Baba upside down with a spoon, so that each Baba is stained with sugar juice.
Step 9 . Boil until the sugar water is slightly dry.
Step 10 . Hunan snacks... [sugar oil Baba]
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