Pan fried flounder

Main Ingredients

• flour appropriate amount
• Flower carving wine A moderate amount of
• flounder 5

Auxiliary Ingredients

• water appropriate amount
• Oyster sauce appropriate amount
• aromatic vinegar appropriate amount
• Steamed fish with soy sauce appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of

Vinegar can be added according to personal taste. Adjust the juice and add water to prevent the finished product from being too salty. After adding juice and stewing for a while, the fish is not so strong, but the taste is more delicate.