Pan fried flounder-You Are Foodie

By Natividad
18

Pan fried flounder

Main Ingredients

flour appropriate amount
Flower carving wine A moderate amount of
flounder 5

Auxiliary Ingredients

water appropriate amount
Oyster sauce appropriate amount
aromatic vinegar appropriate amount
Steamed fish with soy sauce appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Vinegar can be added according to personal taste. Adjust the juice and add water to prevent the finished product from being too salty. After adding juice and stewing for a while, the fish is not so strong, but the taste is more delicate.

Step 1 . Wash the halibut segment, control water, submerge it in Huadiao wine for 20 minutes, chop the scallions, shred the ginger, and slice the garlic

Step 2 . Add a little water to the steamed fish sauce, vinegar and oyster sauce to make a sauce for use.

Step 3 . Flounder wrapped in dry flour

Step 4 . Heat the pan with oil and fry the flatfish until both sides are golden.

Step 5 . Add the onion, ginger, garlic and the adjusted juice into the pot and simmer over low heat for 2 minutes.

Step 6 . There is still a small amount of water in the pot. Just turn off the fire.

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