Kwai shrimp skin vermicelli lean meat soup
The Kwai shrimp noodle lean meat soup is so fresh that you can't forget the taste after drinking it.1. the vermicelli can be washed with water in advance without soaking. This kind of fine vermicelli is easy to cook.2. the shrimp skin is salty, and the lean meat is also salted. In the end, I didn't put salt in the soup, and the taste should be adjusted according to my own preferences.
Step 1 . Prepare the above ingredients, marinate lean meat with edible oil, salt and starch for about ten minutes, wash shrimp skin and vermicelli, and slice carrots.
Step 2 . When the water in the pot boils, add ginger slices and lean meat and roll for a while.
Step 3 . Then put in the shrimp skin.
Step 4 . Add carrots and boil. Add a little white pepper.
Step 5 . While cooking, skim off the floating ends, and then add the vermicelli to cook for about five minutes.
Step 6 . Pick up the vermicelli with chopsticks, and then hang it naturally.
Step 7 . Delicious and Kwai soup, which adults and children love to drink.
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