Home cooked vegetables -- scrambled eggs with spinach
Step 1 . Clean the spinach, remove the leaves and leave the stem, cut it into small pieces and put it on the plate for use.
Step 2 . Put the spinach stick into the boiling water pot, scald it a little, remove it, cool it and put it on the plate for use.
Step 3 . Heat the oil in the hot pot, knock the eggs into the bowl, beat them and pour them into the pot.
Step 4 . Fry the eggs until they are golden on both sides. Set aside.
Step 5 . Heat the oil in a wok and stir fry the shallot. Add the spinach.
Step 6 . Stir fry evenly, add refined salt and five spice powder.
Step 7 . Stir fry well and pour in the scrambled eggs.
Step 8 . Stir fry quickly and evenly.
Step 9 . Take out the pot and put it in the plate.
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