
Home cooked vegetables -- scrambled eggs with spinach

Step 1 . Clean the spinach, remove the leaves and leave the stem, cut it into small pieces and put it on the plate for use.

Step 2 . Put the spinach stick into the boiling water pot, scald it a little, remove it, cool it and put it on the plate for use.

Step 3 . Heat the oil in the hot pot, knock the eggs into the bowl, beat them and pour them into the pot.

Step 4 . Fry the eggs until they are golden on both sides. Set aside.

Step 5 . Heat the oil in a wok and stir fry the shallot. Add the spinach.

Step 6 . Stir fry evenly, add refined salt and five spice powder.

Step 7 . Stir fry well and pour in the scrambled eggs.

Step 8 . Stir fry quickly and evenly.

Step 9 . Take out the pot and put it in the plate.
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