Braised Eel in Brown Sauce
Step 1 . Cut the eel into small pieces and wash it with rice vinegar.
Step 2 . Heat the pot with oil, stir fry the small ingredients, add the hot pot base ingredients to stir fry until fragrant, and stir fry the eel.
Step 3 . Add cooking wine, dark soy sauce, an appropriate amount of water, and aged rock sugar. Cook for 20 minutes.
Step 4 . Harvest juice.
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