Braised Eel in Brown Sauce-You Are Foodie

By Patrick
76

Braised Eel in Brown Sauce

Main Ingredients

ricefield eel 500g

Auxiliary Ingredients

Scallion 1 segment
Garlic head 1 head
ginger 1 piece

Seasonings

Step 1 . Cut the eel into small pieces and wash it with rice vinegar.

Step 2 . Heat the pot with oil, stir fry the small ingredients, add the hot pot base ingredients to stir fry until fragrant, and stir fry the eel.

Step 3 . Add cooking wine, dark soy sauce, an appropriate amount of water, and aged rock sugar. Cook for 20 minutes.

Step 4 . Harvest juice.

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