Deep fried shrimp

Shrimp is rich in nutrition, and its meat is soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness; Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the content of cholesterol in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; Shrimp is rich in phosphorus and calcium, especially beneficial to children and pregnant women;Since shrimp has so many benefits to the human body, we will use small shrimp to make a simple and delicious soft fried small shrimp, which saves time and effort. For office workers who don't have much time to cook, this soft fried shrimp is definitely the first choice and will never let you lose hope.

Main Ingredients

• Shrimp 250g

Auxiliary Ingredients

• Souda minor appropriate amount
• salt A moderate amount of
• White pepper powder appropriate amount
• egg A moderate amount of
• flour appropriate amount

1. the oil temperature of fried shrimp should not be too low. If the oil temperature is low, a lot of oil will be sucked into the batter, and eating too much will be harmful to human health. If the oil temperature is high, turn down the ignition. This should be mastered slowly by yourself.2. add a little soda to make the shrimp crispy.