Cooking Steps

Chicken leg with toothpick

Chicken leg with toothpick

This dish is delicious and easy to operate. It can be used as a wine dish or as a snack.
Main Ingredients
Auxiliary Ingredients
Cumin, salt and pepper, chili noodles and other seasonings can be added before eating according to their preferences.
-- Cooking Steps --
Chicken leg with toothpick
Step 1 . One chicken leg, clean the surface.
Chicken leg with toothpick
Step 2 . Remove the bones, pat the meat loose and set aside.
Chicken leg with toothpick
Step 3 . Cut into small pieces of one centimeter square and code into the plate.
Chicken leg with toothpick
Step 4 . Put chopped green onions and ginger on the chicken nuggets.
Chicken leg with toothpick
Step 5 . Add 1 teaspoon of salt to the chicken nuggets.
Chicken leg with toothpick
Step 6 . Pour in raw soy sauce, about 2 tablespoons.
Chicken leg with toothpick
Step 7 . Pour in fried powder, about 1/3 bag.
Chicken leg with toothpick
Step 8 . Pour in pepper powder, 1 teaspoon quantity.
Chicken leg with toothpick
Step 9 . Pour in Baijiu, 1 teaspoon (cooking wine is better, 2 teaspoons).
Chicken leg with toothpick
Step 10 . Grab it well, wrap it with plastic wrap (when it's hot, you can put it in the refrigerator for refrigeration), and marinate it for more than half a day (the longer it takes, the more delicious it becomes, and I marinate it all night).
Chicken leg with toothpick
Step 11 . Use a toothpick to marinate the chicken pieces, string them one by one, and code them into the plate for standby.
Chicken leg with toothpick
Step 12 . Pour oil into the iron pot, heat it up, put the marinated chicken string into it, fry it over medium low heat until it is eight mature, and remove it.
Chicken leg with toothpick
Step 13 . Heat the oil again, put the eight mature chicken skewers into the fire again, and fry again for 1 minute.
Chicken leg with toothpick
Step 14 . Golden yellow can be fished out and eaten.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy beef tendon and radish casserole

Spicy beef tendon and radish casserole

Ox tendon,ternip,Hot Dishes,home cooking,the elderly,Winter recipes,lunch
Cook your own lard

Cook your own lard

streaky pork,Ginger slices,Chives,Private dishes
[Changsheng eggplant casserole]

[Changsheng eggplant casserole]

eggplant,minced pork,peanut,Spicy millet,capsicol,Oyster sauce,Light soy sauce,sugar,Ginger and garlic,salt,Hot Dishes,home cooking,the elderly,Autumn recipes,lunch
Fried white radish slices with eyebrow beans

Fried white radish slices with eyebrow beans

Eyebrow bean,ternip,Garlic,red pepper,purified water,Peanut oil,salt,Light soy sauce,Hot Dishes,home cooking
Orange Qifeng

Orange Qifeng

low-gluten flour,egg,salad oil,Orange gravy,Egg yolk with fine granulated sugar,Fine sugar egg white,lemon juice,Orange peel,baking,Cake,Chiffon Cake
Steamed rice with seven treasures

Steamed rice with seven treasures

rice,Glutinous rice,Waxy corn,millet,Chinese wolfberry,Raisins,Big red dates,Cold water,staple food,home cooking,children,Winter recipes,dinner,Working meal
Glutinous Rice Balls with Red Dates

Glutinous Rice Balls with Red Dates

Red jujube,Glutinous rice,milk,street food
doughnut

doughnut

low-gluten flour,strong flour,butter,berry sugar,Powdered Milk,salt,baking powder,yolk,water,Dessert,children,afternoon tea
Mixed purple cabbage

Mixed purple cabbage

Purple cabbage,cucumber,Carrot,Raw,vinegar,Sugar,salt,Cold Dishes,home cooking
Roasted squid with Flammulina velutipes

Roasted squid with Flammulina velutipes

squid,salt,zanthoxylum oil,Ginger slices,water,cabbage-leaf ,Flammulina velutipes,coriander,Chives,Brown sugar water,Cool Orleans barbecue,Cooking wine,Sesame oil,White pepper,Hot Dishes