Chicken leg with toothpick
This dish is delicious and easy to operate. It can be used as a wine dish or as a snack.Cumin, salt and pepper, chili noodles and other seasonings can be added before eating according to their preferences.
Step 1 . One chicken leg, clean the surface.
Step 2 . Remove the bones, pat the meat loose and set aside.
Step 3 . Cut into small pieces of one centimeter square and code into the plate.
Step 4 . Put chopped green onions and ginger on the chicken nuggets.
Step 5 . Add 1 teaspoon of salt to the chicken nuggets.
Step 6 . Pour in raw soy sauce, about 2 tablespoons.
Step 7 . Pour in fried powder, about 1/3 bag.
Step 8 . Pour in pepper powder, 1 teaspoon quantity.
Step 9 . Pour in Baijiu, 1 teaspoon (cooking wine is better, 2 teaspoons).
Step 10 . Grab it well, wrap it with plastic wrap (when it's hot, you can put it in the refrigerator for refrigeration), and marinate it for more than half a day (the longer it takes, the more delicious it becomes, and I marinate it all night).
Step 11 . Use a toothpick to marinate the chicken pieces, string them one by one, and code them into the plate for standby.
Step 12 . Pour oil into the iron pot, heat it up, put the marinated chicken string into it, fry it over medium low heat until it is eight mature, and remove it.
Step 13 . Heat the oil again, put the eight mature chicken skewers into the fire again, and fry again for 1 minute.
Step 14 . Golden yellow can be fished out and eaten.
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