Yu tou steamed bread-You Are Foodie

By Althea
85

Yu tou steamed bread

Main Ingredients

flour 200g
Yu tou 8

Auxiliary Ingredients

yeast appropriate amount

Step 1 . Peel the Yu head.

Step 2 . Cut into hob pieces.

Step 3 . Put it into a steamer and steam it until done.

Step 4 . Yeast is dissolved in warm water.

Step 5 . Steam the Yu head and press it into mud. Put it into a basin and add flour.

Step 6 . Add an appropriate amount of warm water and knead into dough.

Step 7 . Ferment in a warm place to twice the size.

Step 8 . Knead it on the panel and cut it into small pieces.

Step 9 . Knead into small steamed buns and cook for 15 minutes.

Step 10 . Brush the steamer drawer with oil and put small steamed buns on it.

Step 11 . Take it out after steaming.

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Cooking Steps