Yu tou steamed bread
Step 1 . Peel the Yu head.
Step 2 . Cut into hob pieces.
Step 3 . Put it into a steamer and steam it until done.
Step 4 . Yeast is dissolved in warm water.
Step 5 . Steam the Yu head and press it into mud. Put it into a basin and add flour.
Step 6 . Add an appropriate amount of warm water and knead into dough.
Step 7 . Ferment in a warm place to twice the size.
Step 8 . Knead it on the panel and cut it into small pieces.
Step 9 . Knead into small steamed buns and cook for 15 minutes.
Step 10 . Brush the steamer drawer with oil and put small steamed buns on it.
Step 11 . Take it out after steaming.
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