Green bean with plum vegetables-You Are Foodie

By Mack
6

Green bean with plum vegetables

As a child, I am a non stick fatty meat owner, but every time my grandmother cooks braised pork, I am the most excited. You don't understand, because every time my grandmother cooks braised pork, she will leave some in the pot to cook dried plum dishes. I am excited about the dried plum dishes. I admire grandma very much: after making dried plum vegetables and meat, I always take a small bowl with fried plum vegetables and green beans. In this way, three delicious dishes can be produced by making braised meat once. Do you think I can't admire it.

Main Ingredients

Zhitian Pepper appropriate amount
garlic A moderate amount of
green beans A moderate amount of
Preserved vegetable A moderate amount of

The green beans must be fried, or they will be poisoned.

Step 1 . Prepare the materials, and pick and wash the green beans.

Step 2 . Slice green beans, garlic and chitian pepper.

Step 3 . Stir fry garlic and chili in a hot pot with cold oil until fragrant.

Step 4 . Stir fry green beans in a large pot.

Step 5 . Add dried vegetables and stir fry with green beans.

Step 6 . Stir in a small amount of salt and MSG after the green beans are cooked.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!