Fried salmon with parsley
Step 1 . After the salmon is processed, marinate it with a little salt and pepper for standby.
Step 2 . Chop parsley and set aside.
Step 3 . Wipe off the water with kitchen paper before frying salmon.
Step 4 . Put a little olive oil into the hot pot and fry the salmon over high heat.
Step 5 . Pan fry one side until golden yellow, and then turn the other side over. After both sides are golden yellow, put them into the dish.
Step 6 . Continue to use the original oil pot, pour an appropriate amount of soy sauce, sugar, pepper and a little water to boil.
Step 7 . Add the chopped parsley.
Step 8 . Boil until the water is almost dry, turn off the heat, pour the juice on the salmon and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
