Crispy egg cone
Every ice cream shop selling crispy sweet cones can't help stopping for a while. The sweet cones, which are piled up like flowers, always make people linger. In fact, it is not so much the interest in ice cream as the charm of crispy egg cones.The crispy egg cone is actually very simple to make. It's just that you need to bake and roll one by one. It's laborious and hot. From last year to now, you're always too lazy to start. On that day, there was protein left. After several turns in my mind, I imagined several schemes, and finally made up my mind to have an egg cone.No conical die can also be used. It is easier to form with the help of tools.The prepared egg cones can be sealed and stored in containers to prevent them from becoming soft and losing their crispy taste.
Step 1 . Materials
Step 2 . Soften the butter and beat with an egg beater until it is loose
Step 3 . Add powdered sugar and salt
Step 4 . Evenly stir
Step 5 . Add protein in batches
Step 6 . Stir into a uniform paste
Step 7 . Sieve in low gluten flour
Step 8 . Evenly stir
Step 9 . The egg roll mold is preheated on both sides of the stove
Step 10 . Take about 25g of batter and put it in the center of the mold
Step 11 . Put it on the stove and turn it over on both sides
Step 12 . Roast until golden on both sides
Step 13 . Roll into cone cylinder with the aid of cone die
Step 14 . Let it cool completely
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