Braised Wheat with Pork and Scallion-You Are Foodie

By Winfred
71

Braised Wheat with Pork and Scallion

A full meal is sufficient.

Main Ingredients

Braised Wheat Peel 1 jin
Pork stuffing 1 jin

Auxiliary Ingredients

Fresh ginger 2 liang
green Chinese onion 8 liang

Seasonings

broth prepared by steaming chicken 1 tabletsp
salt 2 scoops
Hu oil 3 scoops
Dongou 3 scoops
Thirteen spices 1 tabletsp
Large material surface 2 scoops
Chinese prickly ash noodles 2 scoops

Step 1 . The meat you are going to buy.

Step 2 . Add seasoning to taste it first.

Step 3 . Then chop the scallions and fresh ginger.

Step 4 . Put the chopped onion and ginger into a basin, pour the oil on it, mix it well, and then mix it with the meat.

Step 5 . The pork stuffing with scallions is ready to be mixed and wrapped in the boiled wheat husk. Boil the water and steam for 12 minutes.

Step 6 . Steamed and served.

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Cooking Steps