Braised Wheat with Pork and Scallion
A full meal is sufficient.
Step 1 . The meat you are going to buy.
Step 2 . Add seasoning to taste it first.
Step 3 . Then chop the scallions and fresh ginger.
Step 4 . Put the chopped onion and ginger into a basin, pour the oil on it, mix it well, and then mix it with the meat.
Step 5 . The pork stuffing with scallions is ready to be mixed and wrapped in the boiled wheat husk. Boil the water and steam for 12 minutes.
Step 6 . Steamed and served.
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