Squid noodles in chicken soup-You Are Foodie

By Roxanne
4

Squid noodles in chicken soup

Chinese new year, the first day of the dumplings, the second day of the noodles. We have to eat noodles on the second day of junior high school. The chicken soup stewed in the Spring Festival is not useful at all, so I use it to make noodles.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Green vegetables A moderate amount of
Tomatoes A moderate amount of
pepper 3g
salt 4g
Cooked meat appropriate amount

Step 1 . Wash and cut a chicken into pieces

Step 2 . If the cold water is boiled, remove the impurities of blood foam

Step 3 . Then add 2 anise, 15 pepper, a piece of ginger and 2G angelica to boil into chicken soup for standby

Step 4 . Put a little oil in the frying pan, stir fry chopped ginger and then stir fry tomatoes

Step 5 . Add chicken soup, add a little chicken nuggets at the same time, and then add the same amount of boiled water as chicken soup

Step 6 . Add salt and pepper and cook for about 3 minutes

Step 7 . Add noodles and cook well

Step 8 . The squid ring is blanched in advance and set aside

Step 9 . Finally, put in squid rings and vegetables

Step 10 . Cook it for half a minute, and then you can enjoy the green vegetables after they are cut off

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Cooking Steps