Cooking Steps

Goldfish dish

Goldfish dish

I bought some virgin fruits and learned how to make a plate! It's a little difficult to think about. It's OK to do it. You can try it
Main Ingredients
I'm just throwing a brick to attract jade. I have better ideas to develop together. Ha ha
-- Cooking Steps --
Goldfish dish
Step 1 . Wash the virgin fruit. The leaves that have been washed and matched before have been placed on the plate. No pure white plate can be found. Let's make do
Goldfish dish
Step 2 . Select the largest pair of slices, cut half of them into three pieces and cut them longitudinally with a knife in the basin.
Goldfish dish
Step 3 . The other half is cut diagonally, and the upper part is used as the fish body.
Goldfish dish
Step 4 . Take two of the same size and cut the part near the fruit base to make eyes.
Goldfish dish
Step 5 . Cut the extra part of the body into two long and narrow fins. One fish is finished.
Goldfish dish
Step 6 . Make a small one as usual. Select a smaller virgin fruit and pick up some leftover materials for fish tail.
Goldfish dish
Step 7 . Add one in the middle of the big fish's tail, it looks better.
Goldfish dish
Step 8 . The layout shall be good between water and grass.
Goldfish dish
Step 9 . You can also cut some green pepper rings as fish bubbles.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed carrot with bacon

Steamed carrot with bacon

Cured meat,garden radish,Raw smoke,Oyster sauce,Chives,Hot Dishes,Hunan cuisine,the elderly,Winter recipes,Banquet dishes,lunch
Breakfast egg cake

Breakfast egg cake

flour,egg,Shallot,salt,Fresh light salt soy sauce in June,Noodle & Pastries
Spicy chicken - Xinjiang flavor

Spicy chicken - Xinjiang flavor

Fresh local chicken,Pleurotus ferulae ,onion,oil and salt,Chives,Red pepper,Green chili pepper,Sichuan pepper granules,Pepper granules,Octagonal shape,Grass fruit,White sugar,red pepper,Hot Dishes,food,Xinjiang cuisine,lunch
Doughnut bread

Doughnut bread

High gluten flour,low-gluten flour,berry sugar,salt,yeast,Cheese powder,egg,milk,whipping cream ,Unsalted Butter ,Unsalted Butter ,Sugar powder,salt,Whole egg,Powdered Milk,Corn flour,baking
Yellow croaker steamed egg

Yellow croaker steamed egg

Deep water marinated yellow croaker,egg,red pepper,Jiang Mo,Cooking wine,Hot Dishes,home cooking
Stewed chicken wing root

Stewed chicken wing root

Chicken wing root,potato,Sugar,soy sauce,Vinegar,Cooking wine,salt,Sichuan Pepper,Star anise,Scallion,ginger,Garlic,Hot Dishes,home cooking
Baked potato chips with ham and cheese

Baked potato chips with ham and cheese

potato,Ham,Masurira,ketchup,Sweet salad dressing,Pizza grass,Black pepper powder,salt,Hot Dishes,Oven dish,Western-style food
Chocolate biscuit

Chocolate biscuit

Low gluten powder,Powdered sugar,yolk,Cocoa powder,butter,Mango chocolate,butter,baking,children,afternoon tea
Walnut jujube peanut soybean milk

Walnut jujube peanut soybean milk

Dried soybean,Red jujube,peanut,Walnut,clean water,drink,the elderly,breakfast,Autumn recipes,Winter recipes,Soybean Milk
Wonton Soup

Wonton Soup

Front leg meat,Wonton skin,scallion,Celery,ginger,Scallion oil,Cooking wine,Raw smoke,oil,White pepper powder,five-spice powder,salt,staple food,Noodle & Pastries,breakfast,Night snack,lunch,dinner,student