Steamed red bean cake
Since the beginning of autumn, I have used japonica rice flour and glutinous rice flour to make cakes more often, because I believe that Lao Di Zi always thinks that children will grow stronger by eating more rice flour. Especially the glutinous rice is very nutritious. I usually add a cup of rice to the rice when cooking. The rice produced is also very delicious and sticky. The cold winter is coming. We have to store upThis bean is called 'red bean' here, not to mention its nutrition. It is rich in carbohydrates, fats, proteins, vitamins, etc., especially iron, which is very nourishing. Steamed the cake with rice flour, and the fragrance overflowed
Step 1 . Cook the red bean soup and sift the dried soup on the Internet.
Step 2 . Then add 15 grams of sugar and mix well (because dry red beans are used, there is no sugar in the red bean soup).
Step 3 . This is beans mixed with sugar.
Step 4 . Japonica rice flour and glutinous rice flour are mixed.
Step 5 . Add water and gently knead with hands until uniform.
Step 6 . At this time, it is inevitable that there will be some small particles, so it is necessary to sift the powder at least once and press it with your fingers.
Step 7 . The upper part of the picture has been screened, and the powder is obviously much finer.
Step 8 . Then add sugar and mix well.
Step 9 . To take the mold, I used a 6-inch tin mold.
Step 10 . Spread red beans on the bottom.
Step 11 . Spread 1 / 2 of rice flour.
Step 12 . Spread another layer of red beans.
Step 13 . Then spread the remaining rice noodles.
Step 14 . Finally, spread the remaining red beans on the surface.
Step 15 . Steam in the pot, add cold water to the pot, steam for about 20 minutes after steaming, turn off the heat and simmer for 5 minutes before boiling.
Step 16 . Take a bite, and your mouth is full of bean and rice fragrance.
Step 17 . Kissing loves to eat ~ ~ & nbsp& nbsp; Uh huh, this is a healthy pastry that can be safely given to children.
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