Miso roasted fish
Miso is a Japanese seasoning. It is made of fermented soybeans and other grains. I think it tastes similar to the big sauce in Northeast China, but the taste seems more delicate. It can increase the freshness of fish by using miso with fish. It is usually used to make soup. There is a bottle of Japanese miso brought back by friends at home, which is rarely used. Today, I used it to make roast fish, and the taste is also good. We bought a golden bass, which we call blind Caoyu. With the minced ginger, scallion and garlic, it tastes delicious. The meat is tender and the aroma is rich. It is delicious.
Step 1 . Prepare materials
Step 2 . Sprinkle a little salt on the surface of the fish to make it taste better.
Step 3 . Chop the onion, ginger and garlic, mix with the miso.
Step 4 . Place the fish on the tin foil and spread the sauce evenly on both sides of the fish.
Step 5 . Wrap the fish smeared with miso with tin foil
Step 6 . Place the wrapped fish in the oven and bake it at 250 ℃ for about 20 minutes.
Step 7 . Open the tin foil when the time is up.
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