Chaoyin Chaoren: Chaoshan shredded radish

There is a folk proverb: "eat radish in winter and ginger in summer without a doctor's prescription". The radish here refers to the white radish, which is white in color, enters the lung, is sweet and pungent in nature, and returns to the lung and spleen meridians. It has the effects of lowering Qi, digesting food, removing diseases, moistening the lung, generating saliva and detoxifying, and promoting diuresis and defecation. Radish shred is a famous folk snack in Chaoshan. It can often be found in the market in Chaoshan. It is not only a snack for drinking morning tea, but also a delicious snack for eating late at night. It is crispy outside and tender inside. Radish smells fragrant, and its teeth and cheeks smell fragrant!Dishes made of white radish often appear on people's daily dining tables, but have you ever cooked them with shredded radish? Let's learn it together and give you a different taste buds experience: Chaoshan shredded radish.

Main Ingredients

• Celery stalk 15g
• ternip 400 g

Auxiliary Ingredients

• Uncooked flour 100g
• Clarified flour 50g
• Fish sauce appropriate amount
• Chicken essence appropriate amount
• pepper appropriate amount

Please choose fresh ingredients, fresh, fresh, fresh.Radish is a cold vegetable. People with Yin excess and partial cold constitution and those with deficiency of spleen and stomach should not eat more.Radish should not be eaten with snake meat, ginseng, roast fish, roast meat and orange.Radish is the main purgative and carrot is the tonic, so it is best not to eat them together; Carrots and white carrots cannot be cooked together.