Sophora flower egg cake-You Are Foodie

By Andrea
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Sophora flower egg cake

Sophora japonica L. refers to the flowers and flower buds of the leguminous plant Sophora japonica L., but generally the open flowers are called "Sophora japonica", also known as "Sophora pistil", and the flower buds are called "Sophora japonica L".Sophora japonica has a good ornamental value. When the flowering season comes in midsummer, a string of white Sophora japonica flowers are filled with branches, and the air is filled with a faint, elegant fragrance, refreshing. There is a poem (author unknown) that is often mentioned, "the locust forest is full of beautiful flowers in May, and the gloomy fragrance intoxicates thousands of families. The spring water and blue waves fall, and the floating fragrance goes all the way to the end of the world."Sophora japonica has a sweet and fragrant taste. It is rich in vitamins and minerals. At the same time, it also has the effects of clearing away heat and toxin, cooling blood and moistening lung, lowering blood pressure and preventing stroke.

Main Ingredients

Sophora japonica A moderate amount of

Auxiliary Ingredients

condiment appropriate amount
egg 2
flour 50g

Less oil, healthy.

Step 1 . Sophora japonica is washed clean. It is in the mountains. The air quality is good and very clean.

Step 2 . Add flour and eggs, a little seasoning.

Step 3 . Mix it into batter and put it for a while.

Step 4 . Add a little coriander.

Step 5 . Put a little oil in the pan, add an appropriate amount of batter, and pat evenly with a shovel.

Step 6 . Turn over, cook, and bring out of the pot.

Step 7 . Plate.

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