Pan fried streaky pork
Delicious streaky pork, spicy green pepper and crispy lettuce must be delicious together.1: When marinating meat, it is best to seal it with fresh-keeping film or fresh-keeping bag.2: When frying, you need to add another oil in the middle.3: The bigger the fried meat, the better. It's easy to turn it over when turning. After frying, cut it into small pieces with a knife.
Step 1 . Slice the streaky pork, and it is better to leave it for a while after cutting, so that the streaky pork can flow out.
Step 2 . Cut the scallions into sections, chop the garlic, slice the ginger, and half the green pepper. Crush it, and add a spoonful and a half of water.
Step 3 . Add pepper, chili powder, salt and cumin powder after mashing, and then add the remaining water. A little lemon juice would be good.
Step 4 . Dip each piece of pork with marinade,. Marinate for two hours
Step 5 . Cut a green pepper before frying the meat, and eat it together with the meat.
Step 6 . When you fry it in a frying pan until it is golden, it's OK. Sprinkle some pepper powder when you fry it. Stir fry the green pepper with the remaining oil of the fried meat.
Step 7 . Out of the pot, set the plate, serve, eat, digest, XX,
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