Green tea bean paste dumplings-You Are Foodie

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Green tea bean paste dumplings

The light tea fragrance is wrapped with sweet bean paste. The whole tea is sweet but not greasy. It is sweet and delicious, with a pleasant fragrance!

Main Ingredients

glutinous rice flour 200 g

Auxiliary Ingredients

Red bean paste appropriate amount
Green tea powder 5g

Step 1 . Prepared materials.

Step 2 . Glutinous rice powder is added with green tea powder.

Step 3 . Add water and knead into dough. Wake up for about 20 minutes.

Step 4 . Divide into small dosage forms of the same size, and round the bean paste with the same share.

Step 5 . Flatten the dough and wrap it in bean paste.

Step 6 . Close the mouth and then rub it round to make the surface smooth.

Step 7 . Add the wrapped glutinous rice balls to boil the water.

Step 8 . The sweet and waxy tea dumplings are ready.

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Cooking Steps