Korean tender tofu soup
The weather in Korea is getting colder and colder. People always want to eat some hot soup. This tender tofu soup was learned from a post on the food website when it first appeared. It tastes very authentic and rich. Even pigs are full of praise. The materials are also very simple. You might as well make a pot on a cold night to warm your hands and feet1. onion, radish and garlic should be foamed by cooking machine. It can be used to develop tender tofu, which can make tofu taste more rich, tender and smooth.2. you can add your favorite meat, such as beef, seafood, etc.3. when eating, it must be accompanied by rice~
Step 1 . Ingredients: tender tofu, radish, onion, garlic, red pepper, canned chicken, egg, golden needle mushroom, pumpkin. Canned chicken here can be replaced with other meats, even canned tuna. It is delicious according to your taste.
Step 2 . Whisk onions, garlic and radishes in a blender.
Step 3 . Add tender tofu and a spoonful of soy sauce, mix well, and marinate for more than 30 minutes.
Step 4 . It is said on the Internet that this is a traditional Korean practice, but when asked about the pig, it is usually made into pieces, but it is really tasty.
Step 5 . Wash the Flammulina velutipes, cut the pumpkin into the shape you like, and cut the red pepper into rings.
Step 6 . When the oil is hot, pour in the chicken and stir fry it with chili powder.
Step 7 . Red oil will come out after a little stir frying.
Step 8 . Add the marinated tofu and mix well.
Step 9 . Add some water and cover the tofu.
Step 10 . When the tofu soup is boiling, add salt and soy sauce, and then add pumpkin.
Step 11 . Put flammulina velutipes and pepper circles at last, and add egg liquid before turning off the fire.
Step 12 . When eating, directly pour it on the rice, which is warm and fragrant.
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