Bitter wheat vegetables boiled with flour and rice cakes
Step 1 . Mix salt and water into flour to form a dough, let it rise for 20 minutes.
Step 2 . Cut into four parts and knead into long strips for later use.
Step 3 . Clean the bitter wheat vegetables thoroughly.
Step 4 . Cut the bitter barley into thin strips, then prepare an appropriate amount of chopped scallions and garlic.
Step 5 . Chop the meat and marinate it with salt, soy sauce, pepper, starch, and oil until flavorful.
Step 6 . Heat the oil and stir fry the scallions and garlic until fragrant.
Step 7 . Add minced meat and stir fry until it changes color.
Step 8 . Add boiling water.
Step 9 . Crush the noodles into slices and cook them in the pot.
Step 10 . After two or three minutes, cook until it floats and is cooked.
Step 11 . Add bitter barley vegetables.
Step 12 . Finally, add salt, fish sauce, and pepper to enhance the flavor.
Step 13 . Finished product. The taste of Hakka, with a strong rural flavor.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
