Cooking Steps

Bitter wheat vegetables boiled with flour and rice cakes

Bitter wheat vegetables boiled with flour and rice cakes
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Bitter wheat vegetables boiled with flour and rice cakes
Step 1 . Mix salt and water into flour to form a dough, let it rise for 20 minutes.
Bitter wheat vegetables boiled with flour and rice cakes
Step 2 . Cut into four parts and knead into long strips for later use.
Bitter wheat vegetables boiled with flour and rice cakes
Step 3 . Clean the bitter wheat vegetables thoroughly.
Bitter wheat vegetables boiled with flour and rice cakes
Step 4 . Cut the bitter barley into thin strips, then prepare an appropriate amount of chopped scallions and garlic.
Bitter wheat vegetables boiled with flour and rice cakes
Step 5 . Chop the meat and marinate it with salt, soy sauce, pepper, starch, and oil until flavorful.
Bitter wheat vegetables boiled with flour and rice cakes
Step 6 . Heat the oil and stir fry the scallions and garlic until fragrant.
Bitter wheat vegetables boiled with flour and rice cakes
Step 7 . Add minced meat and stir fry until it changes color.
Bitter wheat vegetables boiled with flour and rice cakes
Step 8 . Add boiling water.
Bitter wheat vegetables boiled with flour and rice cakes
Step 9 . Crush the noodles into slices and cook them in the pot.
Bitter wheat vegetables boiled with flour and rice cakes
Step 10 . After two or three minutes, cook until it floats and is cooked.
Bitter wheat vegetables boiled with flour and rice cakes
Step 11 . Add bitter barley vegetables.
Bitter wheat vegetables boiled with flour and rice cakes
Step 12 . Finally, add salt, fish sauce, and pepper to enhance the flavor.
Bitter wheat vegetables boiled with flour and rice cakes
Step 13 . Finished product. The taste of Hakka, with a strong rural flavor.
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