Cooking Steps

Classic delicacy --- peanut and peach cake

Classic delicacy --- peanut and peach cake

I like the aroma and crispness of peach crisp. I have tried to make some. I am not very satisfied with the taste. One day, I saw Jun Zhi's prescription and felt uneasy. I immediately started to make it. I slightly changed the amount of sugar and oil. The effect is good. I like it very much!
Main Ingredients
Auxiliary Ingredients
1. the kneaded dough should not be too dry. It must be moist and the baked peach crisp will be crisp enough. If the dough is dry, add some vegetable oil.2. the traditional peach crisp requires the use of stinky powder. As a bulking agent, it can release a large amount of gas in a short time, which makes the surface of peach crisp have complex and symbolic cracks. However, it is difficult to preserve the odor powder, which is not convenient for families to purchase and use, so the odor powder is omitted from this formula.3. the baking time and temperature should be adjusted according to the actual situation of the oven. In addition, if you make a large peach cake, you also need to bake it for a while.
-- Cooking Steps --
Classic delicacy --- peanut and peach cake
Step 1 . Prepared materials.
Classic delicacy --- peanut and peach cake
Step 2 . Turn the peanuts in the microwave and let them cool to remove the red coat.
Classic delicacy --- peanut and peach cake
Step 3 . Crush the processed peanuts.
Classic delicacy --- peanut and peach cake
Step 4 . Beat the eggs into a uniform egg liquid.
Classic delicacy --- peanut and peach cake
Step 5 . Mix vegetable oil, beaten egg liquid and fine granulated sugar in a large bowl.
Classic delicacy --- peanut and peach cake
Step 6 . Mix the flour with baking powder and baking soda and sift.
Classic delicacy --- peanut and peach cake
Step 7 . Pour the broken peanuts into the flour.
Classic delicacy --- peanut and peach cake
Step 8 . Mix well and knead into dough.
Classic delicacy --- peanut and peach cake
Step 9 . Take a small piece of dough, twist it into a small ball, flatten the ball, and put it into the baking pan. Brush the surface with egg liquid.
Classic delicacy --- peanut and peach cake
Step 10 . Bake in a preheated oven, middle layer, 200 degrees, about 15 minutes. Bake until the surface is golden yellow and let it cool.
Classic delicacy --- peanut and peach cake
Step 11 . The crispy and delicious peach crisp is ready.
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