Fried shrimp in oil
The tide shrimp is the fattest and cheapest season again. I remember when I was a child, my father would always make a plate in this season, sitting under the grape tree with beer, chatting everywhereAfter marriage, I got the scriptures from my father and often cooked this delicious food for my family
Step 1 . Get the prawns ready
Step 2 . Get the prawns ready
Step 3 . Oil consumption, soy sauce, sugar and wine are well proportioned and placed
Step 4 . Heat the oil in a hot pot, and the oil should be a little more
Step 5 . Deep fry shrimp until crisp
Step 6 . Pour out a little more oil, and then add ginger and garlic to explode until fragrant
Step 7 . Add seasoning, stir fry and collect juice
Step 8 . Put a spoonful of white vinegar into the pot before it comes out, and the shrimp will be fragrant and crisp
Step 9 . Stir fry again and you'll be out of the pot
Step 10 . The fried shrimp with dad's flavor is out of the pot 😍😁😄
Step 11 . Beer with fried shrimp in oil ~ cool 😍😍😍
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
