Fish head and radish soup
My son loved fish head, so he made fish head and radish soup with fish head and radish that day. The Milky fish soup is very sweetTo cook fish head, you should give enough water at one time. If you add water halfway, the freshness of the original juice will be diluted. Wait until the soup turns milky white. Add the radish and continue to cook.
Step 1 . Fish head, fish bone, radish, ginger and scallion.
Step 2 . Wash and peel radish, slice ginger and scallion.
Step 3 . Fry the fish head and bones with ginger in the pan.
Step 4 . Fry both sides and give some salt (to avoid spilling oil).
Step 5 . Pour into the water and boil (give enough water at one time).
Step 6 . After a few minutes the soup turned thick and creamy white.
Step 7 . Add radish and cook over low heat for 10-20 minutes.
Step 8 . Just give some white pepper and green onion before cooking.
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