Small Wonton Soup
Step 1 . Remove the celery leaves and leave the stalks.
Step 2 . Boil water in the pot, blanch the celery stalks after the water boils, and then remove them for later use.
Step 3 . Chop the celery stalks, put them in a basin, wring out the water, wring out the water, and then put them in a slightly large basin.
Step 4 . Peel a spring onion and chop it. Take another piece of ginger, chop it up, and put it into the basin containing celery.
Step 5 . Take a piece of pig meat, cut it into small pieces, put it into the meat grinder, grind it into meat stuffing, and put it into the stuffing pot.
Step 6 . Add soy sauce.
Step 7 . Add cooking wine.
Step 8 . Add salt.
Step 9 . Add MSG.
Step 10 . Add sesame oil.
Step 11 . Prepare the prepared wonton skin, a small bowl of water, and prepare wonton.
Step 12 . Wipe water on the two adjacent sides of the wonton skin and add the filling.
Step 13 . Wrap it into a wonton.
Step 14 . Place the wrapped wonton on the chopping board.
Step 15 . Boil water in the pot, and put some salt in the water to flavor and prevent wonton from sticking. After the water boils, add wonton.
Step 16 . When the wonton is about to mature, add seaweed.
Step 17 . When the wonton floats on the water surface, it is cooked and covered with sesame oil.
Step 18 . Add MSG to taste.
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