Wuhan beef and bean skin-You Are Foodie

By Genevieve
76

Wuhan beef and bean skin

The Wuhan plot of the Wuhan people is very seriousPremature, of course, is a very important thing every dayThere are many snacks in Wuhan. When I go back every year, I have several kinds of breakfast. I can't eat enough of themHot and dry noodles are my favorite, but unfortunately I can't buy alkaline noodles outside, so I never make themBut the bean skin can do it yourself Although there is no big pot, it is OK to make a small portion for yourselfTrouble is trouble But if you take a bite, you will not only eat a piece of bean skin It is also the memory of my great Wuhan

Main Ingredients

beef 250g
Bean skin 2

Auxiliary Ingredients

lard appropriate amount
egg 2
flour few
rice 300g
Mung bean 150g
Glutinous rice 75g
Fresh bamboo shoots appropriate amount
Bittern A bag
Lu Ganzi 2 pieces
mushrooms A moderate amount

1. don't give too much water in the rice and mung bean milk at the beginning, otherwise it will not become dough if it is too thin. Or you'll have to give too much noodles, and it won't be called "bean" skin.2. how to marinate beef, dried seeds and shiitake mushrooms? Mix them according to your own taste or buy the prepared marinated materials. You can also add other materials as you like.3. the skin of rice mung bean paste is soft, but once the egg is spread, it will be firm and can be turned over.4. the bean skin on the streets of Wuhan is not so particular. There is less meat and more vegetables in the stuffing. A big pot, spread a big piece, enough to serve. I made a lot of meat. One bean skin and one egg are more enjoyable.5. the amount of materials depends on how they are made. So you don't have to follow the numbers I gave you.

Step 1 . Bubble rice, mung beans and glutinous rice on the first day& lt; br /> Beef, dried glutinous rice seeds and mushrooms are marinated with marinated ingredients, raw soy sauce, soy sauce and Shaoxing wine. Soak them all night& lt; br /> The next day, add a little water to the rice and mung beans to make a paste.

Step 2 . Filter out the rice green soybean milk with a sieve. If the concentration is not enough to spread into a complete dough, you can add a small amount of flour.

Step 3 . Steamed glutinous rice. Stir fry slowly with oil, warm water and salt over low heat.

Step 4 . Beef, mushrooms, fresh bamboo shoots, diced dried Lu Zi. With lard, slowly add brine, let them suck up the brine and fry it into stuffing& lt; br /> Taste, you can add an appropriate amount of raw extract and salt& lt; br /> Add some pepper to the pot.

Step 5 . I use a 28cm diameter non stick pot& lt; br /> Add lard and heat the pot. Turn the fire down, ladle rice and green soybean milk, and spread them into skins& lt; br /> When the skin is formed, beat an egg on it, stir it up with a spatula, and spread the whole skin& lt; br /> When the egg skin is formed, turn it over carefully.

Step 6 . First spread glutinous rice on the egg skin, not too thick& lt; br /> Then sprinkle the stewed beef stuffing on the glutinous rice as much as you can wrap. The more, the better, and the taste is enough& lt; br /> Finally, sprinkle some scallions& lt; br /> Fold the egg skin around the stuffing, turn it upside down, put the complete side up on the plate& lt; br /> Sprinkle some pepper and onions.

Step 7 . Take a knife to cut the bean skin into small pieces, which is more delicious& lt; br /> You can serve it& lt; br /> Wuhan beef and bean skin is absolutely delicious!

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