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Fried bean sprouts with cuttlefish
Many people don't like the beany smell of bean sprouts very much. To solve this problem, I added a lot of spices to remove the beany smell of bean sprouts, and then matched it with meat or aquatic products to make it a table dish with complete color, aroma and tasteToday, I use cuttlefish to match, to share with youPrecautions: (1) do not add water, the bean sprout itself will produce water (2) This dish is best fried over high heat It can keep the freshness of the material (3) Every time you add spices, stir them over a high fire to get rid of the fragrance Then you can go to the next step
Step 1 . Main materials
Step 2 . Wash the squid and shred it
Step 3 . Cut chopped scallions, minced garlic, shredded ginger, and red chili peppers to remove seeds (if not afraid of spiciness, you can keep them). Then cut into shreds and wash the bean sprouts
Step 4 . Put water into the pot and roll it up
Step 5 . Pour in the cuttlefish and let out the water (The fire lasts about 10 seconds)
Step 6 . After the water comes out, sprinkle a small amount of salt, mix well, and marinate on one side
Step 7 . Hot pot, add oil
Step 8 . After heating with hot oil, add shredded ginger, minced garlic, and shredded pepper. Stir fry over high heat until fragrant
Step 9 . Pour in bean sprouts, stir fry evenly over high heat, add 1/3 teaspoon of salt, stir fry until the sprouts are soft
Step 10 . Drizzle wine along the edge of the pot and stir fry until fragrant. Add shredded scallions and stir fry until fragrant,
Step 11 . Add the previously marinated squid shreds Stir fry evenly over medium heat and remove from heat
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