Beef in golden soup
Step 1 . Prepare the ingredients.
Step 2 . Dice the garlic, rice pepper and green pepper.
Step 3 . Start the pot and boil the water.
Step 4 . After the water boils, add the fat beef rolls and scald until cooked.
Step 5 . Take it out, rinse it with cold water.
Step 6 . Heat the pot, add oil, reduce the heat, add garlic and pepper to stir up the fragrance.
Step 7 . Put in the golden soup seasoning bag.
Step 8 . Add a little wider water and bring to a boil.
Step 9 . Put in the vermicelli and scald them.
Step 10 . Add the green vegetables and scald them until done.
Step 11 . Take it out and put it in the bottom of a large bowl.
Step 12 . Put in the fat rolls.
Step 13 . Boil the golden soup again, add salt and chicken essence to taste.
Step 14 . Pour the golden soup into the bowl.
Step 15 . Put pepper on top.
Step 16 . Pour hot oil on it.
Step 17 . okay.
Step 18 . Finished product drawing.
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