Beef in golden soup-You Are Foodie

By Eve
4

Beef in golden soup

Main Ingredients

garlic appropriate amount
Sichuan Pepper appropriate amount
green pepper 1
Rice pepper appropriate amount
Flammulina velutipes A moderate amount
a variety of Chinese cabbage A moderate amount
fans A moderate amount
Beef Roll 500g

Auxiliary Ingredients

Golden soup base One pack (100g)

Seasonings

Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Dice the garlic, rice pepper and green pepper.

Step 3 . Start the pot and boil the water.

Step 4 . After the water boils, add the fat beef rolls and scald until cooked.

Step 5 . Take it out, rinse it with cold water.

Step 6 . Heat the pot, add oil, reduce the heat, add garlic and pepper to stir up the fragrance.

Step 7 . Put in the golden soup seasoning bag.

Step 8 . Add a little wider water and bring to a boil.

Step 9 . Put in the vermicelli and scald them.

Step 10 . Add the green vegetables and scald them until done.

Step 11 . Take it out and put it in the bottom of a large bowl.

Step 12 . Put in the fat rolls.

Step 13 . Boil the golden soup again, add salt and chicken essence to taste.

Step 14 . Pour the golden soup into the bowl.

Step 15 . Put pepper on top.

Step 16 . Pour hot oil on it.

Step 17 . okay.

Step 18 . Finished product drawing.

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