Crispy, tender and fresh with surprises ------------------- lettuce, egg and shrimp
Amazing collocation,The crispness of lettuce,Shrimp q-bomb,The tenderness and smoothness of eggs,The three are closely integrated,Even if only salt is added,It is also delicious.Personally, I think it's better to add other vegetables to the food,There is no lettuce to go with.I have a say in eating.Highly recommended to all gourmet friends!If you don't feel good after cooking,Just hit me!!1. Lettuce can be eaten raw, which means that the frying time of lettuce should be short. Stir fry a little.2. Shrimp should be salted in advance, otherwise it is not easy to taste, and eggs and lettuce are easy to absorb the salty taste.3. Tips for shelling shrimp ----------- put the bought fresh shrimp into the quick-frozen layer of the refrigerator for 15 minutes and then take it out. The shrimp shell and shrimp meat will be slightly separated. At this time, it is very easy to peel.
Step 1 . All ingredients are ready.
Step 2 . Remove the head of the shrimp, peel off the shell, and take out the shrimp.
Step 3 . Marinate shrimp with sesame oil, cooking wine, and starch for 15 minutes.
Step 4 . Beat the eggs.
Step 5 . Heat the wok, pour in oil, and add egg mixture to fry.
Step 6 . Put the fried eggs into a bowl and set aside.
Step 7 . Heat the remaining oil in the pot, pour in the marinated shrimp and stir fry quickly.
Step 8 . After the shrimp become bent, the meat turns white, and the outer skin turns slightly red, pour in the fried egg.
Step 9 . After mixing the eggs and shrimp evenly, add lettuce slices and stir fry slightly twice.
Step 10 . After the lettuce has softened, add an appropriate amount of salt and stir evenly. Then turn off the heat and serve on a plate.
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