Microwave oven kebab-You Are Foodie

By Saxon
65

Microwave oven kebab

Last weekend, I wanted to drink mutton soup very much. I went to the supermarket to buy some mutton. I only had mutton legs, so I bought two kilograms of mutton legs. It took about a third of the time to make Lamb Soup. I drank it for two days This weekend, Daliang thought about my mutton and said he would eat kebabs I bought some chicken breast meat, so I can eat it without getting tired.Buy bamboo sticks at the vegetable market, wash them at home and scald them with hot water. Cut lamb and chicken breast into small pieces, about 1cm.

Main Ingredients

chicken breast 2
mutton 300g

Auxiliary Ingredients

Edible oil 2 spoons

The sauce of chicken kebabs can be adjusted as you like. I only put some chilli sauce and yellow sauce with some water. If you like to eat sour and sweet, you can also mix some tomato sauce, and add some big sauce according to the saltiness.I used two small pieces of chicken breast, which can be strung into 8-10 strings. The mutton is about 300g, and there are about ten strings.

Step 1 . Cut the lamb well, add three spoons of soy sauce, half a spoonful of dark soy sauce for color matching, half a spoonful of salt, one spoonful of chili powder, a small amount of cumin powder, and pepper. Mix well and add one spoonful of cooking oil, marinate for more than an hour.

Step 2 . The chicken breast was first marinated with cooking wine for a while. I used fried chicken powder, about three spoons of fried chicken powder, one spoonful of soy sauce, half a spoonful of salt, and one spoonful of edible oil. Mix well and marinate for more than an hour.

Step 3 . Using bamboo skewers to skewer meat, as the saying goes, practice leads to true knowledge It is recommended to string the lamb a bit tighter, as the lamb has more water and is easy to shrink. If you like to eat a bit fatter, you can string a piece of fat in the middle& lt; br /> Heat the chicken skewers in the microwave for 2 minutes, take them out and brush them with sauce (the chicken breast I mixed has a light taste, brush some of my own sauce). Turn the sides over and continue to heat for 2 minutes. After brushing the sauce and roasting, the chicken breast will not be so dry& lt; br /> Heat the lamb on high heat for 3 minutes. Take it out and pour out the soup from the plate. Sprinkle with cumin seeds, turn the side over, and continue to heat for 3 minutes.

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