Walnut Bread-You Are Foodie

By Broderick
85

Walnut Bread

A little cream left in the cake was used to make bread. It was very soft and delicious. The milk smell was very strong.

Main Ingredients

salt 1 tsp
sugar 1/4 cup
yeast 2 teaspoons
milk 155ml
Fresh cream 300ml
Main material: High gluten flour 4 cups

Auxiliary Ingredients

Egg liquid appropriate amount
sesame A moderate amount of
Pumpkin seeds A moderate amount of
Raisins A moderate amount of
Filling: Walnut appropriate amount

1. after the bread is cooled, it should be immediately put into a fresh-keeping bag for sealing and preservation.

Step 1 . Mix raisins and walnuts for later use.

Step 2 . Put all the ingredients into the bread machine. Knead according to the kneading program until finished. In the last 10 minutes, add raisins and walnuts and knead evenly.

Step 3 . Fermented to twice the size.

Step 4 . Take out the dough and press to release air, divide it into 16 portions, cover with plastic wrap and let it relax for 15 minutes.

Step 5 . Roll 8 of them round again and place them in an 8-inch cake mold.

Step 6 . The remaining 8 pieces are rolled into small elongated shapes with slightly thinner edges.

Step 7 . Roll it into an olive shape and pinch the interface tightly.

Step 8 . Preheat the oven to about 28C-30C degrees, add 1 bowl of boiling water, and put the bread into secondary fermentation.

Step 9 . Secondary fermentation to double the size.

Step 10 . Take out the bread and preheat the oven to 350F/180C. Brush the bread of the cake mold with egg mixture, sprinkle with pumpkin seeds and sesame seeds.

Step 11 . Brush olive shaped bread with egg mixture, use a sharp knife to make a cut in the middle, and squeeze on mayonnaise (egg yolk sauce).

Step 12 . Put it into the preheated oven.

Step 13 . Bake for 20 minutes and take out an olive shaped bread.

Step 14 . Continue baking the cake bread for 10 minutes.

Step 15 . Milk aroma combined with walnut aroma, it's very delicious.

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