Cooking Steps

Walnut Bread

Walnut Bread

A little cream left in the cake was used to make bread. It was very soft and delicious. The milk smell was very strong.
Main Ingredients
Auxiliary Ingredients
1. after the bread is cooled, it should be immediately put into a fresh-keeping bag for sealing and preservation.
-- Cooking Steps --
Walnut Bread
Step 1 . Mix raisins and walnuts for later use.
Walnut Bread
Step 2 . Put all the ingredients into the bread machine. Knead according to the kneading program until finished. In the last 10 minutes, add raisins and walnuts and knead evenly.
Walnut Bread
Step 3 . Fermented to twice the size.
Walnut Bread
Step 4 . Take out the dough and press to release air, divide it into 16 portions, cover with plastic wrap and let it relax for 15 minutes.
Walnut Bread
Step 5 . Roll 8 of them round again and place them in an 8-inch cake mold.
Walnut Bread
Step 6 . The remaining 8 pieces are rolled into small elongated shapes with slightly thinner edges.
Walnut Bread
Step 7 . Roll it into an olive shape and pinch the interface tightly.
Walnut Bread
Step 8 . Preheat the oven to about 28C-30C degrees, add 1 bowl of boiling water, and put the bread into secondary fermentation.
Walnut Bread
Step 9 . Secondary fermentation to double the size.
Walnut Bread
Step 10 . Take out the bread and preheat the oven to 350F/180C. Brush the bread of the cake mold with egg mixture, sprinkle with pumpkin seeds and sesame seeds.
Walnut Bread
Step 11 . Brush olive shaped bread with egg mixture, use a sharp knife to make a cut in the middle, and squeeze on mayonnaise (egg yolk sauce).
Walnut Bread
Step 12 . Put it into the preheated oven.
Walnut Bread
Step 13 . Bake for 20 minutes and take out an olive shaped bread.
Walnut Bread
Step 14 . Continue baking the cake bread for 10 minutes.
Walnut Bread
Step 15 . Milk aroma combined with walnut aroma, it's very delicious.
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