Small crisp flesh
Homemade crispy meat, crispy on the outside and tender on the inside, healthy and delicious without additives, loved by children.The time for frying twice should not be too long. It is crucial to stir fry Sichuan peppercorns until fragrant and grind them into powder. Adding Sichuan peppercorns powder to the crispy meat is even more delicious.
Step 1 . Stir fry Sichuan peppercorns in a wok until fragrant, then mash them into powder. Wash the meat and cut it into small strips. Add ginger, garlic, Sichuan peppercorns powder, and a little salt. Mix well with soy sauce and marinate for about 20 minutes. Set aside for later use.
Step 2 . Put 100 pieces of crispy meat powder into a bowl, beat two eggs, add about 100 milliliters of water, stir to make a paste, and add 1 teaspoon of vegetable oil to stir evenly.
Step 3 . Put the marinated meat into the prepared batter and coat each piece with the batter.
Step 4 . Heat oil in a pot until the oil temperature is 70% hot. Fry the meat pieces until golden brown, then remove and drain. Fry over high to medium heat, and then fry again. When frying again, the oil temperature should be 80% hot. When frying again, you can fry over low heat for a long time to avoid burning and affecting the taste. The main purpose of frying again is to make the appearance crispy, and frying for a short time can ensure the tenderness of the meat inside.
Step 5 . This color is sufficient.
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