Cooking Steps

Tomato and vegetable soup

Tomato and vegetable soup

Main Ingredients
Auxiliary Ingredients
1. stir fry the material with oil under the pot and add boiling water to boil it. The taste is much stronger than that of directly boiling it with water. Moreover, the lycopene of tomatoes fried with oil is easy to be absorbed by the human body.2. the soup is darker than the photo and looks more appetizing.
-- Cooking Steps --
Tomato and vegetable soup
Step 1 . Prepare the required raw materials.
Tomato and vegetable soup
Step 2 . Soak the tomato in boiling water, peel it, cut it into small pieces, wash the beef and cut it into dice or strips.
Tomato and vegetable soup
Step 3 . Soak and wash the rest of the vegetables, cut them into shreds and strips respectively, cut ginger into pieces, small red peppers into small pieces, and dice onions (forget to shoot onions here), ready for use.
Tomato and vegetable soup
Step 4 . Pour 1 tablespoon of oil into the pot, stir the beef slightly to get water, remove it and put it in a colander for use.
Tomato and vegetable soup
Step 5 . Pour 2 tablespoons of oil into the pot again, add onions, ginger and small red peppers and stir them together (if there are children in the family, small red peppers will be exempted).
Tomato and vegetable soup
Step 6 . Pour in tomatoes and shredded cabbage and stir until soft.
Tomato and vegetable soup
Step 7 . Pour in shredded carrots and parsley and continue to stir for a while.
Tomato and vegetable soup
Step 8 . Pour in potato chips and keep stirring until all the vegetables become soft and water out.
Tomato and vegetable soup
Step 9 . Pour in the diced beef and continue to stir evenly.
Tomato and vegetable soup
Step 10 . After all the ingredients are stir-fried, pour them into the earthen pot of soup, and pour 1200 ml of boiling water.
Tomato and vegetable soup
Step 11 . Close the lid, turn it to low heat and continue to cook for 2.5 hours (stir it several times during the period to prevent the potatoes from sticking to the bottom of the pot).
Tomato and vegetable soup
Step 12 . After 2.5 hours, pour in tomato sauce and stir evenly, continue to simmer for 30 minutes under low heat, and can be eaten without adding salt.
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