White oil liver tablet
Today, the school taught 4 dishes, all of which are liver slices, >-Pig liver is a poison gathering organ. You must clean it carefully, or you will die if you eat too much.
Step 1 . Main materials and auxiliary materials.
Step 2 . Cut the pig liver into willow leaves, and choose four kinds of fork color soft and beautiful (such as green pepper, red pepper, water hair fungus, horse ear onion) to be matched. Cut the ginger and onion into nail slices.
Step 3 . The pig liver is first "detoxified" and rinsed in water.
Step 4 . Add salt, cooking wine and bean powder to pork liver.
Step 5 . Mix the sauce (salt, monosodium glutamate, chicken essence, pepper, water, bean powder) and stir well.
Step 6 . Heat the oil in the frying pan until it is 40% hot. Put the liver slices in the warm oil until the seeds are scattered. Pour the liver slices with the oil into the ladle.
Step 7 . Add ginger slices and garlic slices into the remaining oil in the pot, stir fry them to taste, stir fry them slightly, add smooth liver slices, stir fry them, cook them in Zizhi, remove the horse's ear onions, and stir them into the pot when the juice is collected and the oil is bright.
Step 8 . The finished product is salty, fresh and palatable.
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