Wuhan dry noodles

Hot and dry noodles are the most common breakfast in Wuhan People who eat hot and dry noodles too early can be seen everywhere in the streetsThe color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, spicy diced radish, chili oil and other ingredients, it has a solid noodle color, light butter, rich and delicious flavor

Main Ingredients

• Spicy diced radish appropriate amount
• capsicol appropriate amount
• Ham sausage appropriate amount
• Haimi A moderate amount of
• Sesame oil appropriate amount
• Sesame paste appropriate amount
• Water alkali surface appropriate amount

Auxiliary Ingredients

• pepper appropriate amount
• The soy sauce A moderate amount of
• Vinegar appropriate amount
• Sweet Garlic appropriate amount
• scallion A moderate amount of
• monosodium glutamate appropriate amount

The pan must be large and the water must be wide. Add cold water in the middle. The noodles must only be cooked until 7.8. The speed of stretching noodles should be fast