Crown Qifeng cake
Step 1 . Beat the yolks well.
Step 2 . Add fresh milk, 10g fine granulated sugar and vegetable oil, and stir well.
Step 3 . Sift in the powder and mix it evenly in an irregular way.
Step 4 . Add 50g of fine granulated sugar into the egg white in three times, beat until it foams hard. See "Basic Qifeng Cake" for the method of sending egg white. Preheat the egg white oven at 180 degrees.
Step 5 . Mix 1/3 of the egg white with the egg yolk in an irregular way.
Step 6 . Pour the batter into the remaining protein and stir well. Shake vigorously for two times.
Step 7 . Pour into the silicone mold. Bake in the oven at 180 degrees for 20 minutes. You can also bake an 8-inch round mold for about 40 minutes.
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