sour and spicy shredded potatoes-You Are Foodie

By Bartley
17

sour and spicy shredded potatoes

Main Ingredients

Potato silk 300g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
Chilli appropriate amount
Vinegar appropriate amount

Step 1 . Peel and wash potatoes

Step 2 . Cut into shreds, wash them with bubbles, and drain them

Step 3 . Heat the pot, put oil, 70% hot oil, add pepper, stir fry for a while, and then add shredded potatoes.

Step 4 . Keep stir frying for about 2 minutes, pour in an appropriate amount of vinegar, and then continue to stir fry for about 2 minutes

Step 5 . Stir fry until cooked, sprinkle with scallions, stir well and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed fish fillet

snakehead,chopped green onion,Minced garlic,ginger,Cooked white sesame,Cooking wine,salt,Steamed fish with soy sauce,black pepper,Peanut oil,White sugar,Chicken meal,Uncooked flour,Hot Dishes,home cooking,lunch,dinner

Make a cake like a cake germ with an electric cooker

milk,egg,flour,salt,sugar,Cakes and Pastries

Milk yellow Bunny

flour,butter,sugar,milk,egg

Ready in ten minutes - cheese sweet potato

Sweet potato,sugar,cheese,water,Cakes and Pastries,staple food,home cooking

Vegetarian spring festival dish No. 3 - fried celery and tofu

Celery,Bean curd,Scallion,ginger,vegetable dish

Convenient and fast without oil smoke - braised chicken wings

Chicken wings,ginger,red pepper,fennel,Hot Dishes,home cooking,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student