Cooking Steps

Braised sour horn with assorted spicy sauce

Braised sour horn with assorted spicy sauce

In the past, most people thought it was unhealthy to eat pickled vegetables. In fact, pickled vegetables can retain the vitamins in the vegetables as long as they are properly pickled. They not only won't lose nutrients, but also have the effect of appetizing and helping digestion. This is the credit of lactic acid bacteria. On the contrary, if you do not pay attention to sanitation and disinfection when making pickles and do not thoroughly mix with miscellaneous bacteria, it is no different from eating rotten vegetables. Therefore, when making pickles, you must wash the vegetables and dry them. The utensils must be strictly disinfected. The brewing time is long enough and it takes more than half a month to kill bacteria, so that nitrite can be completely discharged by the chemical reaction generated by fermentation, and it is the healthiest to eat.As we all know, nitrite is a kind of carcinogen, and it will reach its peak within five days of kimchi, then gradually weaken after five days, and almost disappear after 20 days. However, pickles will naturally produce lactic acid bacteria in a closed pickling environment, which can ferment vegetables and achieve the special taste of sour flavor. However, once mixed with mixed bacteria pickle water, it will deteriorate and foam. At this time, it should be treated in time. It can be solved by sprinkling some high-level Baijiu. It should be eaten in time after pickling enough. If you don't like acid, you can soak it in clean water and then fry it.It is recommended to use a special pickle jar for pickle making, because the pickle jar can be sealed with clean water. As long as there is no water shortage in the sealed water tank, it will not be mixed with miscellaneous bacteria. Vegetables will naturally discharge excess gas after fermentation, but the external air is not easy to enter, so that a single lactic acid bacteria beneficial to the human body is always kept in the pickle jar, which is healthy and hygienic to eat, and can also help promote digestion of the intestines and stomach.Today, I'll make another dish with the homemade pickled horn, which is called "assorted spicy braised sour horn". It tastes good and fragrant. It's also very delicious. The method is as follows:;
Main Ingredients
Auxiliary Ingredients
Characteristics of this dish; Bright color, rich black bean flavor, heavy and slightly spicy taste, very delicious.reminder;1. For the curing of pickled horn, please refer to my previous introduction in the log.2. Try not to dry fry the fried bubble horn. It is better to stew it in proper amount of water for a while.3. If you don't like sour, soak the pickled horn in clean water for a few minutes, then wash it with clean water and stir fry it.This home-made appetizer "assorted spicy braised sour horn" is ready for your reference!
-- Cooking Steps --
Braised sour horn with assorted spicy sauce
Step 1 . Put an appropriate amount of oil in the pot and stir fry until fragrant, then add pixi sauce and pickled pepper sauce for stir frying. Stir fry until red oil is obtained, and then add diced sausages and scallions and ginger to stir fry until fragrant.
Braised sour horn with assorted spicy sauce
Step 2 . Then stir fry the ingredients in the pot with a spoon in the middle and add minced meat.
Braised sour horn with assorted spicy sauce
Step 3 . Stir fry the minced meat until cooked, then mix and stir fry for several times. Cook in yellow wine and pour in the sour horn. Stir fry well.
Braised sour horn with assorted spicy sauce
Step 4 . Stir fry the sour horn well, then pour in a little water and simmer with green beans for 5 minutes.
Braised sour horn with assorted spicy sauce
Step 5 . Then use high heat to collect the sauce. When the soup is about to be drained, add diced red pepper and stir fry well.
Braised sour horn with assorted spicy sauce
Step 6 . Stir fry well and season with salt, sugar, and monosodium glutamate.
Braised sour horn with assorted spicy sauce
Step 7 . After adjusting the flavor, stir fry over high heat for several times to remove from the pot.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scallion Meat Pinecone Cake Roll

Scallion Meat Pinecone Cake Roll

egg,milk,Corn oil,low-gluten flour,lemon juice,Chives,dried meat floss,Sara sauce,Square Plate,baking
Fried meat with bamboo shoots

Fried meat with bamboo shoots

Bamboo shoots,Sirloin,ginger,Hot Dishes
Sandwich

Sandwich

Steak bread,Sandwich ham,egg,lettuce,Sweet Mayonnaise ,staple food,breakfast,Western-style food,student
Pumpkin and shrimp soup

Pumpkin and shrimp soup

Beibei pumpkin,Shrimp skin,chopped green onion,Soup,home cooking
Milk flavored two-color steamed bread

Milk flavored two-color steamed bread

plain flour,Dry yeast,Soybean milk,White sugar,warm water,Purple sweet potato,Okara,Hot Dishes,Autumn recipes
[colorful diced tofu] healthy and beautiful

[colorful diced tofu] healthy and beautiful

tender beancurd,Ham cubes,Corn grain,Green bean kernels,mushrooms,Hot Dishes,home cooking,children,Friends gathering for dinner,Autumn recipes,lunch
glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Dumpling powder,starch,Honey,salad oil,water,street food,children,the elderly,Beijing cuisine,February 2
Braised beef with mustard

Braised beef with mustard

beef,cabbage mustard,Zhuhou Sauce,Hot Dishes,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch
Egg yolk and meat dumplings

Egg yolk and meat dumplings

Round glutinous rice,Salted egg yolk,Pork belly ,cast leaves,Cotton thread,salt,Sugar,Raw,Old smoker,Thirteen spices,street food,the elderly,The Dragon Boat Festival,traditional Chinese rice-pudding,Summer recipes
Caesar Salad

Caesar Salad

romaine lettuce,Parma cheese powder,Bacon,Diced bread,tomato,cucumber,Heiti,Caesar ,lemon juice,Hot Dishes,Foreign cuisine,Summer recipes