Cooking Steps

Assorted fried mushrooms

Assorted fried mushrooms

This dish is very beautiful in color,It's very appetizing to watch!
Main Ingredients
Auxiliary Ingredients
The purpose of blanching is that the Pleurotus ostreatus doesn't like to water out when cooking. Without blanching, the Pleurotus ostreatus is easy to water out
-- Cooking Steps --
Assorted fried mushrooms
Step 1 . Wash the shiitake mushrooms clean and tear them into small strips, blanch them in water
Assorted fried mushrooms
Step 2 . Wash the chili peppers and cut them into small pieces, chop the scallions into scallions, slice the Taiwanese grilled sausages, stir the eggs well and set aside& lt;br /> Add a small amount of peanut oil to the wok, fry the eggs until cooked, then remove and put them in a bowl for later use
Assorted fried mushrooms
Step 3 . Add a little peanut oil to the pot, and stir fry chopped scallions and chili peppers until fragrant
Assorted fried mushrooms
Step 4 . Then add Taiwanese sausages and stir fry together
Assorted fried mushrooms
Step 5 . Add mushrooms and eggs and stir fry together
Assorted fried mushrooms
Step 6 . Add a small amount of white sugar, salt, and chicken essence for seasoning, stir fry for a while, and you're ready to serve!
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