Assorted fried mushrooms-You Are Foodie

By Kenneth
62

Assorted fried mushrooms

This dish is very beautiful in color,It's very appetizing to watch!

Main Ingredients

green Chinese onion appropriate amount
egg A moderate amount of
Pepper A moderate amount of
Taiwan Sausage appropriate amount
Oyster mushroom A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt appropriate amount
White sugar appropriate amount
Peanut oil appropriate amount

The purpose of blanching is that the Pleurotus ostreatus doesn't like to water out when cooking. Without blanching, the Pleurotus ostreatus is easy to water out

Step 1 . Wash the shiitake mushrooms clean and tear them into small strips, blanch them in water

Step 2 . Wash the chili peppers and cut them into small pieces, chop the scallions into scallions, slice the Taiwanese grilled sausages, stir the eggs well and set aside& lt;br /> Add a small amount of peanut oil to the wok, fry the eggs until cooked, then remove and put them in a bowl for later use

Step 3 . Add a little peanut oil to the pot, and stir fry chopped scallions and chili peppers until fragrant

Step 4 . Then add Taiwanese sausages and stir fry together

Step 5 . Add mushrooms and eggs and stir fry together

Step 6 . Add a small amount of white sugar, salt, and chicken essence for seasoning, stir fry for a while, and you're ready to serve!

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