Moisturizing and whitening healthy dish - fried chicken wings in lemon flavored oyster sauce-You Are Foodie

By Riley
98

Moisturizing and whitening healthy dish - fried chicken wings in lemon flavored oyster sauce

Fried chicken wings with oyster sauce and lemon is a healthy dish for moisturizing and whitening. Its color is red and bright, and its taste is refreshing. It is a dish worth recommending. Oyster sauce is a versatile seasoning for me. It has a fresh, salty and sweet taste. I want to add some to the general meat. It can reduce the intake of salt. I only use oyster sauce cooking wine and lemon to marinate chicken wings in lemon sauce. It tastes fresh and is a delicious dish with complete color, aroma and taste. Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body. They are common in a variety of dishes or snacks. Chicken wings have the effects of warming Qi, supplementing essence and marrow, strengthening the waist and stomach. Compared with the wing tip and wing root, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. Lemon contains sugar, calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients. In addition, it is rich in citric acid, flavonoids, volatile oil, hesperidin and so on. Citric acid can prevent and eliminate skin pigmentation.

Main Ingredients

Chicken wings 500g

Auxiliary Ingredients

lemon 1

When stewing chicken wings, take out the lemon slices. If the lemon slices are heated too long, it will affect the taste of lemon. The chicken wings are stacked on the plate with lemon slices while they are hot, and the hot air can bring out the aroma of lemon.

Step 1 . Wash chicken wings and soak in water for 1 hour.

Step 2 . After draining the water, cut each chicken wing twice to taste.

Step 3 . Add oyster sauce, honey and lemon slices to chicken wings.

Step 4 . Stir well and marinate for 20 minutes.

Step 5 . Brush a small amount of oil on the frying pan, and stack the marinated chicken wings in the frying pan.

Step 6 . Stack the lemons in the marinade on the chicken wings.

Step 7 . Fry until both sides are golden and scabby.

Step 8 . Add the remaining marinade and a little water to boil.

Step 9 . Take out the lemon slices, turn the heat down, cover the lid and stew for 5 minutes.

Step 10 . Stew until the soup is concentrated.

Step 11 . Squeeze on the lemon juice.

Step 12 . Put chicken wings on lemon slices.

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Cooking Steps