Ten minutes to fill your stomach - fried rice with eggs-You Are Foodie

By Moira
95

Ten minutes to fill your stomach - fried rice with eggs

A person's lunch must be a little fancy

Main Ingredients

mushrooms A moderate amount of
egg A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
scallion A moderate amount of

Step 1 . Prepare the necessary raw materials.

Step 2 . Wash the shiitake mushrooms thoroughly and soak them in water for 5 minutes before draining and cutting them into small pieces. Wash and chop the scallions.

Step 3 . Heat up the pot, add oil and a little salt, then turn off the heat. Add eggs and stir fry until broken.

Step 4 . Turn off the heat, add rice, and stir well.

Step 5 . Add mushrooms and stir fry until fragrant. Sprinkle with scallions and stir fry briefly before serving.

Step 6 . Put the stir fried rice into a fresh-keeping bag and squeeze it into a circle by hand.

Step 7 . Cut in half from the middle with a knife. The knife used to cut Rice and vegetable roll is better to use the cake knife. Not easily broken.

Step 8 . Cut it into four and a half with a cross knife.

Step 9 . Put the cut rice on a plate and assemble it into a flower shape.

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