Cooking Steps

Hawthorn jam roll

Hawthorn jam roll

Hawthorn jam can be spread not only on bread, but also on pancakes. If you like it, you can try it 😋
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hawthorn jam roll
Step 1 . Add a small amount of flour, add a small amount of water first, and stir it into a paste
Hawthorn jam roll
Step 2 . Then add an appropriate amount of water to make the batter thinner. The thinner the batter is, the thinner the dough cake is. Stir it evenly, so that the batter stirred is not easy to have dry pimples
Hawthorn jam roll
Step 3 . Pour it into a nonstick pan and wipe it flat (I didn't put oil, so it's easier to wipe it evenly). Don't turn it over and fry it directly
Hawthorn jam roll
Step 4 . Take out the fried dough cake and put it on the panel with the bottom facing up
Hawthorn jam roll
Step 5 . Spread Hawthorn jam evenly
Hawthorn jam roll
Step 6 . Roll up from one side
Hawthorn jam roll
Step 7 . Cut into small pieces with a knife
Hawthorn jam roll
Step 8 . Plate loading
Hawthorn jam roll
Step 9 . Sour and sweet appetizer
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