Stir fried baby cabbage with fresh shrimp
A simple stir fry suitable for summer, without onions, ginger and garlic, and a minimalist seasoning to restore the original flavor~
Step 1 . Peel baby cabbage, wash and drain.
Step 2 . Cut it into pieces, and open the side and leaves separately.
Step 3 . Cut off the back thorns and whiskers of fresh shrimp.
Step 4 . Then pick out the shrimp line.
Step 5 . Add an appropriate amount of salad oil to the frying pan, reduce the heat, and fry the shrimp into red oil.
Step 6 . Put it in the dish and stir fry until it is well done.
Step 7 . Then put in the vegetable leaves.
Step 8 . Sprinkle a little refined salt before coming out of the pot and stir fry evenly.
Step 9 . Add a few drops of sesame oil and turn off the fire.
Step 10 . Out of the pot.
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