Moonlight, white gold, and osmanthus-You Are Foodie

By Vita
93

Moonlight, white gold, and osmanthus

The first strand of osmanthus in autumn blooms quietly in the community inadvertently. The quiet osmanthus is most suitable for this cake. Try this [Moonlight, White Gold and Cinnamon, Thousand Layer] now.

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare ingredients.

Step 2 . Pour the whole egg and yolk into the container, add sugar powder and stir well.

Step 3 . Add melted butter while stirring.

Step 4 . Sift in the flour and mix well.

Step 5 . Add milk in several times, stir well, and sieve the batter.

Step 6 . Spoon a spoon into the hot pot and turn the pot quickly.

Step 7 . When the crust starts to bubble, pour it into the plate off the fire for standby.

Step 8 . After the Moonlight White Tea is brewed, add osmanthus honey and white jelly, stir well, and heat until boiling.

Step 9 . Pour into container and wait for solidification.

Step 10 . Remove the edge of the cake crust along the cake mold to make the size of the cake crust consistent.

Step 11 . Take another piece of cake crust and put it on the plate, smear a layer of cream, and then put another layer of cake crust. Repeat this operation until the last piece of cake crust is no longer smeared with cream.

Step 12 . The sweet scented osmanthus tea jelly is demoulded, carved with a round mold and placed on a thousand layer cake.

Step 13 . Then mount the cream flower, cut it into pieces and put it on the plate.

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