Three color radish flower-You Are Foodie

By Bob
83

Three color radish flower

Main Ingredients

Fruit radish appropriate amount
XinLiMei radish A moderate amount of
ternip A moderate amount of

Auxiliary Ingredients

Monascus powder appropriate amount

Step 1 . Take a small piece of white radish, fruit radish and sweet radish respectively.

Step 2 . Cut the three kinds of radishes into thin semicircle slices, add some salt and marinate until the radishes become soft.

Step 3 . Take a small skillet, add proper amount of monascus powder, stir well with water, boil for 5 minutes, and let cool. Put the pickled white radish slices in and soak them until they are colored.

Step 4 . Rinse the pickled radish slices twice with water, add chicken essence, pepper oil and rice vinegar, and stir well. Rotate the flowers in turn and try to put them in more layers, so that they have a strong three-dimensional sense.

Step 5 . After the three radish flowers are placed, the cut diamond shaped hawthorn cake is placed at the interval for embellishment.

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Cooking Steps