Cold mixed Flammulina velutipes with minced garlic-You Are Foodie

By eric
17

Cold mixed Flammulina velutipes with minced garlic

Main Ingredients

Flammulina velutipes A moderate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Ginger powder appropriate amount
Minced garlic of large number

Seasonings

Dry pepper appropriate amount
Edible oil appropriate amount
Sichuan Pepper appropriate amount
White granulated sugar appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount
Raw appropriate amount
vinegar appropriate amount

Step 1 . Wash and tear the Flammulina velutipes.

Step 2 . Add a little salt to the pot and bring to a boil.

Step 3 . Add Flammulina velutipes and boil.

Step 4 . After boiling, remove it and put it into a large bowl. Add white vinegar, soy sauce, salt, monosodium glutamate, white granulated sugar, a large amount of garlic, ginger and dried pepper to shred.

Step 5 . Put the pepper into the filter, boil the oil and add pepper and seasoning.

Step 6 . Mix well and place on a plate.

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