Spanish mackerel and leek dumplings-You Are Foodie

By Nicola
92

Spanish mackerel and leek dumplings

Main Ingredients

flour appropriate amount
Pork stuffing appropriate amount
Leek A moderate amount of
Spanish mackerel A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . The main ingredient is Spanish mackerel

Step 2 . Look at other ingredients

Step 3 . Wash the fish and remove the bones.

Step 4 . Slowly peel out the fish. Pull out the remaining fish bones.

Step 5 . Chop the fish meat with green onions and ginger into minced fish.

Step 6 . Put the minced fish in the basin and add cooking wine. Stir well. Keep adding water and stir it up for standby.

Step 7 . Stir pork stuffing with green onions, ginger, soy sauce and sesame oil.

Step 8 . Dice the leeks.

Step 9 . Put the minced fish, pork stuffing and leeks together.

Step 10 . Add salt, MSG and sesame oil to make dumpling filling.

Step 11 . Mix the flour and make it soft and hard. Wake up and set aside.

Step 12 . Roll it into medicine, roll it out, and wrap it into dumplings.

Step 13 . Wrapped dumplings

Step 14 . Boil the dumplings in an underwater pot.

Step 15 . Look at the finished product

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Cooking Steps