Cooking Steps

Spanish mackerel and leek dumplings

Spanish mackerel and leek dumplings

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spanish mackerel and leek dumplings
Step 1 . The main ingredient is Spanish mackerel
Spanish mackerel and leek dumplings
Step 2 . Look at other ingredients
Spanish mackerel and leek dumplings
Step 3 . Wash the fish and remove the bones.
Spanish mackerel and leek dumplings
Step 4 . Slowly peel out the fish. Pull out the remaining fish bones.
Spanish mackerel and leek dumplings
Step 5 . Chop the fish meat with green onions and ginger into minced fish.
Spanish mackerel and leek dumplings
Step 6 . Put the minced fish in the basin and add cooking wine. Stir well. Keep adding water and stir it up for standby.
Spanish mackerel and leek dumplings
Step 7 . Stir pork stuffing with green onions, ginger, soy sauce and sesame oil.
Spanish mackerel and leek dumplings
Step 8 . Dice the leeks.
Spanish mackerel and leek dumplings
Step 9 . Put the minced fish, pork stuffing and leeks together.
Spanish mackerel and leek dumplings
Step 10 . Add salt, MSG and sesame oil to make dumpling filling.
Spanish mackerel and leek dumplings
Step 11 . Mix the flour and make it soft and hard. Wake up and set aside.
Spanish mackerel and leek dumplings
Step 12 . Roll it into medicine, roll it out, and wrap it into dumplings.
Spanish mackerel and leek dumplings
Step 13 . Wrapped dumplings
Spanish mackerel and leek dumplings
Step 14 . Boil the dumplings in an underwater pot.
Spanish mackerel and leek dumplings
Step 15 . Look at the finished product
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