Creative curry fried rice with mashed potato
Curry, for most people today, is not new and easy to accept. Curry beef, curry chicken nuggets, curry Potatoes... Are all delicious dishes that can be seen everywhere.This Curry Fried Rice doesn't seem to have any special taste, but with the addition of two things, the taste and taste have been greatly improved. What is that? Look down.
Step 1 . Prepare the ingredients
Step 2 . Knead cooked corn grains; Dice carrots; Onion cutting ring; Blanch broccoli and then drain it in cold water; Cut the chicken breast into small dice 1.5 cm square; Boil potatoes and mash them; Heat the leftover rice with microwave.
Step 3 . Heat a wok, pour in some salad oil, let the oil heat slightly, add onion and stir fry until fragrant.
Step 4 . Add diced chicken and stir until discolored.
Step 5 . Add curry powder and coconut powder, stir fry until diced chicken is colored. [Coconut powder] It can increase the flavor of dishes and is one of the essential ingredients in curry.
Step 6 . Add diced carrots and corn kernels, add a little hot water at the same time, and stir constantly to prevent the pan from being burnt.
Step 7 . [This is a key step] Add the prepared [mashed potatoes], stir fry, and add a little water. At this time, it will become thick, which is one of the key points of this dish. The soup of the finished product is very thick and delicate.
Step 8 . Season with salt and black pepper.
Step 9 . Add the pre heated rice and stir it slightly to make the rice covered by the soup.
Step 10 . Add broccoli, stir fry for a while, remove from heat.
Step 11 . After serving, grind a little [black pepper] for seasoning to make the dishes taste more fresh.
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