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Stewed tofu with crab (spicy pot)

By Olivia
58

Stewed tofu with crab (spicy pot)

Autumn is a time when crabs are plump. All kinds of crabs are on the market, so autumn is the best time to eat crabs. Crabs are rich in protein, vitamins and minerals. Today, tofu stewed with crabs is super enjoyable

Main Ingredients

Bean curd 1
Crab 3

Auxiliary Ingredients

Light soy sauce 1 tabletsp
salt 1 tsp
Cooking wine 1 tabletsp
scallion A moderate amount of
ginger 1 piece
Spicy hot pot 1 tabletsp
garlic 1

When frying crabs, be light and wait until the shell turns red;

Stewed tofu with crab (spicy pot)

Step 1 . Clean up crabs; Autumn crabs are plump;

Stewed tofu with crab (spicy pot)

Step 2 . Prepare seasoning; Cook 100 spicy pot ingredients; There are also garlic, shallots and ginger;

Stewed tofu with crab (spicy pot)

Step 3 . Tofu, cut into small pieces and put them into the casserole first;

Stewed tofu with crab (spicy pot)

Step 4 . Heat the pot, add a little oil, add garlic, and stir until fragrant;

Stewed tofu with crab (spicy pot)

Step 5 . Add cook 100 spicy ingredients and stir fry;

Stewed tofu with crab (spicy pot)

Step 6 . Add crabs; Stir fry; Be light;

Stewed tofu with crab (spicy pot)

Step 7 . When the crab turns red, it's OK;

Stewed tofu with crab (spicy pot)

Step 8 . Then add an appropriate amount of water and salt to the casserole; Cooking wine and soy sauce;

Stewed tofu with crab (spicy pot)

Step 9 . Crab, code in;

Stewed tofu with crab (spicy pot)

Step 10 . Cover the casserole, bring to a boil over high heat, and simmer over low heat;

Stewed tofu with crab (spicy pot)

Step 11 . Simmer slowly, about half an hour later; Tofu is full of pores, it's OK; Sprinkle some scallions

Stewed tofu with crab (spicy pot)

Step 12 . In autumn, plump crabs are delicious

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